Chocolate beetroot cake

Preparation info
  • Cuts into


    • Difficulty


    • Ready in

      50 min

Appears in
Energy Balls & Power Bites

By Sara Lewis

Published 2017

  • About

Rich, dark and very chocolately, this cake is made without dairy products, eggs or wheat so no-one need miss out.


  • 200 g/7 oz/2 trimmed beetroot (beets), peeled and diced
  • 250


  1. Preheat the oven to 180°C/350°F/Gas 4. Cut a piece of baking parchment a little larger than a 20 x 30cm/8 x 12in Swiss roll tin or jelly roll pan, snip diagonally into the corners then press the paper into the tin so that the base and sides are lined and the pap