Label
All
0
Clear all filters

Chocolate beetroot cake

Rate this recipe

banner
Preparation info
  • Cuts into

    12

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Energy Balls & Power Bites

By Sara Lewis

Published 2017

  • About

Rich, dark and very chocolately, this cake is made without dairy products, eggs or wheat so no-one need miss out.

Ingredients

  • 200 g/7 oz/2 trimmed beetroot (beets), peeled and diced
  • 250

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Cut a piece of baking parchment a little larger than a 20 x 30cm/8 x 12in Swiss roll tin or jelly roll pan, snip diagonally into the corners then press the paper into the tin so that the base and sides are lined and the pap

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title