Apple-Cheese Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Cheese bakes in pie and unites with apples in this tasty dessert

Ingredients

Method

  • Combine apples, sliced ¼" thick, with lemon peel and juice.
  • Combine sugar, flour, salt, cinnamon and nutmeg. Sprinkle 2 tblsp. mixture over bottom of pastry-lined 8" pie pan.
  • Toss apples in remainder of sugar mixture. Turn into pie shell. Dot with butter. Lay slices of cheese over apples, leaving space for steam to escape. Adjust top crust; flute edges,