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Apple Pie Glacé
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Spiral of apple slices under apricot glaze makes this a festive pie
Ingredients
- Unbaked 9" pie shell
7 ½ c
Method
- Peel and quarter large apples; cook with water and ½ c. sugar until soft (about 35 minutes). Put through sieve; add butter, lemon juice, spices and salt. Pour into pie shell.
- Peel small apples; slice thinly lengthwise. Arrange in spiral starting at center of pie; sprinkle with 1 tblsp. sugar.
Bake in hot oven
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