Name: Frosted Big Apple Pie
Yield: Makes 24 servings
Cuisine: United States
Ingredients: Egg Yolk Pastry; ¼ tsp. salt; ¾ c. brown sugar, firmly packed; 1 tsp. cinnamon; 5 lbs. peeled, thinly sliced, tart apples (about 12 to 15 c.); Confectioners sugar frosting; 4 tsp. lemon juice; ¾ c. granulated sugar; ½ tsp. nutmeg

Preparation info

Makes
24
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Jumbo apple pie for treating a crowd —have a pot of coffee ready to pour

Ingredients

Egg Yolk Pastry
4 tsp. lemon juice
5 lbs. peeled, thinly sliced,

Method

Roll out half the pastry into rectangle and use to line 15½" X 10½" jelly-roll pan. Sprinkle lemon juice on apples. Place half the apples in bottom of pastry-lined sheet.
Combine remaining ingredients, except apples and frosting. Sprinkle half the mixture over apples in pan. Spread remaining apple slices on top and sprinkle with remaining sugar-spice mixture.

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Frosted Big Apple Pie

Ingredients

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