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Lemon Coconut Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Lemon-flavored custard is creamy— smooth, fluffy, delicate and tasty
Ingredients
- Baked 9" pie shell
1 ½ c
Method
- In top of double boiler, soften gelatin in water. Add egg yolks, slightly beaten, and salt. Place over boiling water and cook, stirring constantly, until mixture thickens, about 7 minutes. Remove from heat and stir in unthawed frozen lemonade. Stir until mixture thickens. (The custard usually sets fast and needs no chilling.)
- Beat egg whites to soft peaks; stir i
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