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Strawberry Marshmallow Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Pretty pie with strawberry-pink topknot—a hostess special
Ingredients
- Baked 9" pie shell
16 2 tblsp
Method
- Melt marshmallows in strawberry juice over low heat, folding with spoon until mixture is smooth. Add food color and cool.
- Combine egg whites and salt; beat until frothy. Add sugar gradually and beat until they hold glossy, stiff peaks. Then gently whip in cooled marshmallow mixture.
- Fill pastry pie shell with ice cream, spreading evenly. Cover with stra
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