Strawberry Marshmallow Pie

Name: Strawberry Marshmallow Pie
Cuisine: United States
Ingredients: 2 tblsp. strawberry juice; 2 egg whites; 1 c. fresh strawberries, sliced; ¼ tsp. salt; Baked 9" pie shell; 16 marshmallows; Few drops red food color; ¼ c. sugar; ¾ qt. vanilla ice cream

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Pretty pie with strawberry-pink topknot—a hostess special

Ingredients

Baked 9" pie shell
16 marshmallows
2 tblsp. strawberry juice

Americas
United States
Vegetarian
Pie

Method

Melt marshmallows in strawberry juice over low heat, folding with spoon until mixture is smooth. Add food color and cool.
Combine egg whites and salt; beat until frothy. Add sugar gradually and beat until they hold glossy, stiff peaks. Then gently whip in cooled marshmallow mixture.
Fill pastry pie shell with ice cream, spreading evenly. Cover with stra