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Biscuit Lattice
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Ingredients
1½ c 2¼ tsp. 1 tblsp
Method
- Sift together dry ingredients.
- Cut in butter. Make well in center; add milk and egg all at once; stir with fork into soft dough. Turn out on lightly floured pastry cloth and knead dough 10 times. Roll dough into 7" X 9" rectangle; cut in seven (9") strips. Place 4 strips on hot filling one way, lattice other 3 strips opposite way. Start with center strip. Bake as
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