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Eggplant Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
People who like Italian pizza especially enjoy this—teens, for instance!
Ingredients
- Unbaked 9" pie shell
2 c ¼ c
Method
- Place eggplant, washed and cut in ½" cubes, in melted butter in heavy skillet. Cover and cook over medium heat 5 minutes. Remove eggplant.
- Place ground beef, onion and garlic in skillet and cook, stirring, until meat is browned. Add parsley, celery tops, seasonings and tomato sauce. Cook over medium heat 5 minutes, stirring constantly. Stir in eggplant. Partially
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