Phyllis Pellman Good

Zucchini Hot Dish

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sharon Wantland Menomonee Falls, WI

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped, optional
  • salt and pepper to taste
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Method

  1. Brown ground beef with onions, if you wish, along with salt and pepper in a nonstick skillet until crumbly. Drain.
  2. Layer zucchini and beef mixture alternately in slow cooker.
  3. Top with soup. Sprinkle with cheese.
  4. Cover and cook on Low 2–3 hours, or until the zucchini is done to your liking.