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Zucchini Hot Dish
Preparation info
- Makes:
4
Servings - Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 2008
Ingredients
1 lb. 1 - salt and pepper to taste <
Method
- Brown ground beef with onions, if you wish, along with salt and pepper in a nonstick skillet until crumbly. Drain.
- Layer zucchini and beef mixture alternately in slow cooker.
- Top with soup. Sprinkle with cheese.
- Cover and cook on Low 2–3 hours, or until the zucchini is done to your liking.
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