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Phyllis Pellman Good

Turkey with Mushroom Sauce

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Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Judi Manos West Islip, NY

Ingredients

  • 1 large boneless, skinless turkey breast, halved
  • 2 tbsp. butter, melted
  • 2 tbsp.

Method

  1. Place turkey in slow cooker. Brush with butter.
  2. Mix together parsley, oregano, salt, pepper, and wine. Pour over turkey.
  3. Top with mushrooms.
  4. Cover. Cook on Low 7–8 hours.
  5. Remove turkey and keep warm.
  6. Skim any fat from cooking juices.
  7. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking

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