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Phyllis Pellman Good

Scalloped Potatoes and Ham

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Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Carol Sherwood Batavia, NY • Sharon Anders Alburtis, PA Mary Stauffer Ephrata, PA • Esther Hartzler Carlsbad, NM Dawn Hahn Lititz, PA • Diann J. Dunham State College, PA

Ingredients

  • 2–3 lbs. potatoes, peeled, sliced, divided
  • 12-oz. pkg., or 1

Method

  1. Spray the interior of the cooker with nonstick cooking spray.
  2. Layer ⅓ each of the potatoes, ham, onion, and cheese into the cooker.
  3. Repeat twice.
  4. Spread soup on top.
  5. Cover and cook on Low 6–8 hours, or until potatoes are tender.

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