Name: Fruit and Vegetable Curry
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ½ cup currants or raisins; ½ cup apricot conserve (or smashed halves and juice); 1 cup dried apricots, chopped; 2 firm, tart apples, cored and cubed; half a red bell pepper, chopped; ¾ cup water; 1 cup green beans, cut; 1 tsp. ground turmeric; 2 medium zucchini, quartered lengthwise and sliced; ¼ tsp. ground cardamom; ¼ tsp. ground cloves; 4 onions, coarsely chopped; 2 cloves garlic, minced; 2 tbsp. vegetable oil; 1½ tbsp. ground cumin; 1 tsp. gingerroot, grated; 1½ tbsp. ground coriander; ½ tsp. cayenne pepper

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Melani Guengerich Novinger Austin, TX

Ingredients

4 onions, coarsely chopped
2 tbsp. vegetable oil
2 cloves

Method

Sauté the onions in oil for 10 minutes. Stir in garlic, gingerroot, and spices. Continue to sauté, stirring constantly for about 3 minutes.
Transfer to slow cooker. Add zucchini, water, green beans, apples, red bell pepper, and dried apricots.
Cover. Cook on High 5–6 hours, or on Low 10–12 hours.
Stir in raisins and apricot conserve just bef

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Fruit and Vegetable Curry

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of