Farm Giardiniera

• 4 quarts bite-size trimmed vegetables, such as carrots, celery, onion, peppers, and cauliflower
• 1 cup

Place the vegetables in a bowl and toss with the salt. Pour water over them to submerge fully, cover with a kitchen towel or plastic wrap, and let sit overnight on the counter. The next day, drain and rinse the vegetables. Evenly distribute them into sterilized containers and tuck in the garlic and aromatics.

In a jar, shake the vinegar with the oils and pour the mixture over the vegeta