Name: Farm Giardiniera
Yield: Makes about 4 quarts
Ingredients: 4 quarts bite-size trimmed vegetables, such as carrots, celery, onion, peppers, and cauliflower; 1 cup neutral oil, such as grapeseed; Aromatics, such as celery seeds, fennel seeds, peppercorns, fresh oregano, or bay leaf; 1 cup olive oil; 2 cups distilled white vinegar, plus more as needed; 1 head garlic, cloves separated and peeled; 1 cup kosher salt

Preparation info

Makes about
4 quarts

Difficulty
Easy

Appears in

Flavors from the Farm

By Emma Hearst

Published 2024

About

Ingredients

4 quarts bite-size trimmed vegetables, such as carrots, celery, onion, peppers, and cauliflower
1 cup

Method

Place the vegetables in a bowl and toss with the salt. Pour water over them to submerge fully, cover with a kitchen towel or plastic wrap, and let sit overnight on the counter. The next day, drain and rinse the vegetables. Evenly distribute them into sterilized containers and tuck in the garlic and aromatics.

In a jar, shake the vinegar with the oils and pour the mixture over the vegeta