π¨βπ³ Learn from Le Cordon Bleu and save 25% on Premium Membership π©βπ³
4 quarts
Easy
By Emma Hearst
Published 2024
Place the vegetables in a bowl and toss with the salt. Pour water over them to submerge fully, cover with a kitchen towel or plastic wrap, and let sit overnight on the counter. The next day, drain and rinse the vegetables. Evenly distribute them into sterilized containers and tuck in the garlic and aromatics.
In a jar, shake the vinegar with the oils and pour the mixture over the vegeta
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe