Farm Giardiniera

Preparation info
  • Makes about

    4 quarts

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Ingredients

  • 4 quarts bite-size trimmed vegetables, such as carrots, celery, onion, peppers, and cauliflower
  • 1 cup

Method

Place the vegetables in a bowl and toss with the salt. Pour water over them to submerge fully, cover with a kitchen towel or plastic wrap, and let sit overnight on the counter. The next day, drain and rinse the vegetables. Evenly distribute them into sterilized containers and tuck in the garlic and aromatics.

In a jar, shake the vinegar with the oils and pour the mixture over the vegeta