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Smooth Bitter Chocolate Ganache
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
91 g 3.21 oz 91 g 3.21
Method
- Bring the milk, cream, trimoline, and water to a boil. Pour over the chocolate. Mix with a beurre mixer until smooth, about 1 minute.
- Reserve in an airtight container under refrigeration. Discard after 5 days.
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Components
- Smooth Bitter Chocolate Ganache
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