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4
Easy
By Clarissa Dickson Wright and Johnny Scott
Published 2004
Again hash is a good way of using up ground venison, of which there always seems to be a lot of from the forequarter. You can, if you prefer, chop it very finely rather than grind it which I feel gives a nicer texture, but hey, what the hell! Life’s too short.
Brown the meat in the oil or fat. Add the onions and cook until they are soft. Stir in the tomatoes, chiles, chili powder, and the salt and pepper and cook for about 5 minutes longer. Spread into a flat oven dish, layer the sliced potatoes on top and
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