Preparation info
  • Serves


    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

Again hash is a good way of using up ground venison, of which there always seems to be a lot of from the forequarter. You can, if you prefer, chop it very finely rather than grind it which I feel gives a nicer texture, but hey, what the hell! Life’s too short.


  • 1 pound ground venison (about 2 cups)
  • 3 tablespoons oil or


Preheat the oven to 350°F.

Brown the meat in the oil or fat. Add the onions and cook until they are soft. Stir in the tomatoes, chiles, chili powder, and the salt and pepper and cook for about 5 minutes longer. Spread into a flat oven dish, layer the sliced potatoes on top and