Cube the meats and brown them in olive oil. Transfer with the sausage to a large heavy pan for which you have a lid.
In another pan, chop the onions and garlic and sauté until golden. Mix in the paprika and add it all to the meat. Add all the remaining ingredients, except the cream. Bring to a boil, stir in the cream, cover, and simmer for 1 hour. Check the seasoning (add more salt and