Advertisement
Treacle Custard
This Southwold, Suffolk, recipe is over 100 years old Sent by Mrs. Loftus
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1932
Ingredients
- Short crust
- egg
1 - syrup
2 tablespoonfuls.
Method
- Grease a sandwich tin, or deep plate with the short crust.
- Beat up the egg.
- Warm the syrup so that it is liquid.
- Beat up the egg and the syrup together.
- Pour it into the pastry-lined tin or plate.
- Bake in a slow oven till a golden brown.
- Eat cold, when the mixture will set like a jelly. </
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe