I have eaten polenta in many versions and in different countries. There is something about the combination of garlic and roasted tomato that is very hard to beat. Another easy recipe that will warm your heart.
Preheat the oven to 220°C (430°F/Gas 7) and line a baking tray (baking sheet) with greaseproof paper (wax paper). Put the cherry tomatoes on the tray, drizzle with olive oil and sprinkle with 1teaspoon