I am a practical kind of cook, and despite my love affair with food I don’t always have a lot of time to spend in the kitchen. I like to prepare recipes in batches and keep in the fridge so that I can easily have access to good home-made food at any given time! If that’s you, too, give these short and easy recipes a go. These are meals that are full of flavour with the added benefit of being super-quick to make. Inspired by my travels, these dishes have maximum flavour and as many veggies as possible crammed into one meal.