Courgette & Pepper Rostis with Chipotle Mayo, Avocado & Caramelised Onions

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Even though this recipe has a few components, it’s really easy peasy. Once you have put this dish together you will have an element of spice, some crunch from the rostis and some tang from the lime. Great for brunch or even as a starter for a dinner party.


For the caramelised onions

  • 3 tablespoons olive oil
  • 1 big onion, chopped into thin half moons
  • 1


Caramelised onions

In a medium pan, heat the olive oil, then add the onion and let it slow-cook for 10–15 minutes until soft.

Add salt and pepper to taste and finish off by adding the maple syrup to get the final sticky effect while it is still warm. Set aside.

Chipotle mayo

Make the mayo by addi