Banoffee Pie

Name: Banoffee Pie
Yield: Makes 6 slices
Ingredients: 12 medjool dates, stoned (pitted) and soaked for 1 hour, plus 3 tablespoons soaking liquid; 3 tablespoons coconut oil; 80 g (3 oz / ½ cup) cashews; 1 tablespoon almond butter; 1 vanilla pod (bean), scraped; 1 batch of Vanilla Custard; 3 bananas; pinch of salt; 3 tablespoons cacao powder; grated chocolate (optional); 185 g (6 oz / 1¾ cups) almond flour

Preparation info

Makes
6 slices

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

One of my favourite recipes in this book. This is a spoonful of heaven; sticky, sweet, spicy and indulgent. It’s a plant-based take on a classic that I love dearly.

Ingredients

For the base

185 g (6 oz / 1¾ cups) almond flour
80

Gluten-free
Vegan
Pie
Spicy

Method

Preheat the oven to 180°C (350°F/Gas 4).

In a blender, blitz the base ingredients until you get a lovely sticky consistency. Pour into a 20 cm (8<