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Bettina Campolucci Bordi

Banoffee Pie

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Preparation info
  • Makes

    6 slices

    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan
Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

  • About

One of my favourite recipes in this book. This is a spoonful of heaven; sticky, sweet, spicy and indulgent. It’s a plant-based take on a classic that I love dearly.

Ingredients

For the base

  • 185 g (6 oz / 1¾ cups) almond flour
  • 80

Method

Preheat the oven to 180°C (350°F/Gas 4).

In a blender, blitz the base ingredients until you get a lovely sticky consistency. Pour into a 20 cm (8<

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