Bettina Campolucci Bordi
By Bettina Campolucci Bordi
One of my favourite recipes in this book. This is a spoonful of heaven; sticky, sweet, spicy and indulgent. It’s a plant-based take on a classic that I love dearly.
Preheat the oven to 180°C (350°F/Gas 4).
In a blender, blitz the base ingredients until you get a lovely sticky consistency. Pour into a 20 cm (8<