Preparation info
  • Makes

    6 slices

    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

One of my favourite recipes in this book. This is a spoonful of heaven; sticky, sweet, spicy and indulgent. It’s a plant-based take on a classic that I love dearly.


For the base

  • 185 g (6 oz / cups) almond flour
  • 80


Preheat the oven to 180°C (350°F/Gas 4).

In a blender, blitz the base ingredients until you get a lovely sticky consistency. Pour into a 20 cm (8<