Black Rice Pudding with Maple-Glazed Bananas

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

This lovely bowl of goodness comes from my time in Bali. A classic Balinese sweet that I put my own twist on. This also works a treat as a filling breakfast.


  • 95 g ( oz / ½ cup) black rice
  • 250


Start by boiling the rice in a medium pan with the water until all the liquid has completely evaporated. This should not take more than 20–30 minutes.

Add the coconut milk, vanilla pod and coconut sugar to the rice and let everything simmer for another 20 minutes until you have a beautiful, creamy rice pudding-like consistency.

While the pudding is simmering, slice the bananas h