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Sambar

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

A spicy lentil and vegetable stew, served with idli for breakfast or lunch.

Ingredients

  • 80 g ( oz/2 tablespoons) tamarind pulp*, soaked in 125

Method

Prepare the tamarind pulp following the method. Set the tamarind water aside.

Place all the vegetables and the red lentils into a stockpot, then add 1.5 litres (52 fl oz/6

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