Thosai Podi

Preparation info
  • Makes

    280 g

    • Difficulty


Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

This dry-roasted ground spice mix is sprinkled on top of thosai and sometimes idli. This recipe was given to Bamini by her amma. It is one of the best things I have ever tasted and Bamini’s thosai would not be complete without it. Although it’s not traditional, I also like to sprinkle it on top of curries.