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Point Pedro Kanji

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

A type of rice porridge, kanji is a staple throughout Sri Lanka. It is creamy and sweet, made with nourishing leafy greens and served warm. Sri Lankans like their kanji super sweet but this recipe has less sugar than is traditionally used.

Ingredients

  • 55 g (2 oz/¼ cup) green gram* (dried mung beans), soaked in water overnight

Method

Bring 1.25 litres (44 fl oz/5 cups) water to the boil in a large saucepan. Meanwhile, drain th

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