Vegetable Roti Rolls

Preparation info
  • Makes about


    • Difficulty


Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

Another popular snack or ‘short eat’, roti rolls are made from paper-thin pieces of dough, which are filled with curried vegetables or meat, then folded into a triangle or shaped like a spring roll. They are sometimes crumbed and deep-fried. Vigneshwaran and Malathi filled their vegetable roti with a potato and cabbage curry and fried them on a cast-iron plate over an open fire.