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15
Medium
Published 2013
Another popular snack or ‘short eat’, roti rolls are made from paper-thin pieces of dough, which are filled with curried vegetables or meat, then folded into a triangle or shaped like a spring roll. They are sometimes crumbed and deep-fried. Vigneshwaran and Malathi filled their vegetable roti with a potato and cabbage curry and fried them on a cast-iron plate over an open fire.
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