Cuisine
France
21
Course
Dessert
4
Main course
4
Fish course
2
Pie
2
Salad
2
Side dish
2
Cake
1
Cookies
1
Dinner
1
Lunch
1
Sauce
1
Snack
1
Starter
1
Stew
1
Supper
1
Diet
Pescatarian
10
Vegetarian
8
Gluten-free
4
Vegan
1
Complexity
Easy
12
Medium
8
Complex
1
Era
2010-present day
1
1980s & 1990s
3
1960s & 1970s
13
Early 20th Century
4
Authors
Alma Lach
12
X. Marcel Boulestin
2
Alice B. Toklas
1
Anne Willan
1
Auguste Escoffier
1
Jean Troisgros
1
Le Cordon Bleu
1
Lucy Madden
1
Pierre Troisgros
1
Tony Bilson
1
Book
Hows and Whys of French Cooking
12
Simple French Cooking for English Homes
2
French Regional Cooking
1
Le Guide Culinaire
1
Potatoes
1
The Alice B Toklas Cookbook
1
The Nouvelle Cuisine of Jean and Pierre Troisgros
1
The Potato Year
1
Tony Bilson's Recipe Book
1
Hows and Whys of French Cooking
12
Simple French Cooking for English Homes
2
French Regional Cooking
1
Le Guide Culinaire
1
Potatoes: Le Cordon Bleu Home Collection
1
The Alice B Toklas Cookbook
1
The Nouvelle Cuisine of Jean and Pierre Troisgros
1
The Potato Year: 300 Classic Recipes
1
Tony Bilson's Recipe Book
1
Recipes
(21)
