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Spaghetti with Fresh Tomato, Eggplant, and Mozzarella

Spaghetti alla Norma

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Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

This is a classic Sicilian pasta dish. Almost every restaurant on the island has it on the menu, each with subtle differences. Basically, it is a quintessentialy Italian combination of eggplant and tomato. Often the eggplant is fried before it is added to the sauce, but I prefer adding it raw and cooking it gently, covered, until tender. It has a sweeter flavor and absorbs less oil.

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