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Baked Swordfish Rolls
Involtini di Pesce Spada
Preparation info
- Serves
4
as a main course - Difficulty
Easy
- Ready in
55 min
Appears in
Published 2005
Swordfish is a local fish in Sicily and a favorite on the island. This Sicilian preparation is moist, flavorful, and absolutely delicious.
Ingredients
1½ cups 3 to 4 sprigs 1½
Method
- Make the fresh bread crumbs.
Preheat the oven to .400°F - Chop enough of the oregano leaves to measure
1 tablespoon - Remove the skin from th
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