Baked Swordfish Rolls

Name: Baked Swordfish Rolls (Involtini di Pesce Spada)
Prep time: 40 min
Total time: 55 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 2 tablespoons extra virgin olive oil, plus extra for the baking sheet; Salt; 1½ pounds swordfish steaks, sliced ¼ inch thick; 2 tablespoons extra virgin olive oil, plus extra for the baking sheet; 2 tablespoons capers; 3 to 4 sprigs fresh oregano; 1½ cups fresh bread crumbs

Involtini di Pesce Spada

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
55 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Swordfish is a local fish in Sicily and a favorite on the island. This Sicilian preparation is moist, flavorful, and absolutely delicious.

Ingredients

1½ cups fresh bread crumbs
3 to 4 sprigs fresh oregano
1½

Europe
Italy
Fish course
Pescatarian
Mediterranean
Baking

Method

Make the fresh bread crumbs.
Preheat the oven to 400°F.
Chop enough of the oregano leaves to measure 1 tablespoon.
Remove the skin from th