Johnnycakes

The Rhode Island legislature will not approve of this, spelling, but neither will they approve any cornmeal other than white flint. Other parts of New England are rigorous in their own way. Judy McConnell remembers her grandfather’s breakfast, which was always corned beef hash and johnnycake made of yellow corn. Ruth Rose Barrett, in The Block Island Cookbook (1962), compiled by the First Baptist Church, remembers her