Mutton Pullao

Korma Pullao

Preparation info
    • Difficulty

      Medium

Appears in

By Mrs Balbir Singh

Published 1961

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Ingredients

Ingredients for the marinade

  • 12 ozs (340 g) mutton
  • 2 ozs (60</

Method

For the marinade:—Cut the mutton into neat pieces. Wash and dry. Grind coriander seeds, poppy seeds, almonds, mace, cinnamon, cloves and brown cardamoms. Mix this ground paste with the curd, salt, onions, garlic, cumin seeds and red pepper. Add mutton and leave in this marinade for to 2 hours.

For the stock:—Pressure-cook