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Published 1961
No menu is complete without a rice dish and no rice dish can be said to compare with the Shahjehani Pullao. The vivid colour, the exotic fragrance and the delicious taste are but three of the many things which help to make it a veritable storehouse of delight. This lavish preparation is a fitting gastronomic tribute to the great Emperor Shahjehan, the builder of the Taj, a magnificent monument to immortal love, reminding one of the splendour and might of the famous Moghul Empire.