Mango Marmalade Recipe No. 2

• 8 ozs (230 g) mango shreds
• 16 to 24 ozs<

Pare green ma ngoes, remove the stones and grate the pulp into fine and long shreds. Take out the juice from the remaining scrapings by passing through a food masher or squeezing in a coarsely woven khaddar cloth. Add this to the shreds and simmer for 10 minutes.

Mix sugar and water and make syrup of one-thread consistency. Add mango shreds, mango juice and the lime jui