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Easy
Published 1961
Pare green ma ngoes, remove the stones and grate the pulp into fine and long shreds. Take out the juice from the remaining scrapings by passing through a food masher or squeezing in a coarsely woven khaddar cloth. Add this to the shreds and simmer for 10 minutes.
Mix sugar and water and make syrup of one-thread consistency. Add mango shreds, mango juice and the lime jui
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