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Mango Marmalade Recipe No. 1
- Difficulty
Easy
Published 1961
Ingredients
1 lb 455 g )2 tablespoonfuls
Method
The criteria for the selection of the mangoes required for the marmalade are the same as described under the green mango preserve except that their pulp should be firm. Raurkela (gola) available in Delhi is the most suitable for this purpose.
Pare green ma ngoes, remove the stones and grate the pulp. Peel the rind of the lemons thinly,
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