Soaking & Cooking Chickpeas

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

The ideal method for cooking chickpeas is to use a pressure cooker. Alternatively, follow the steps below.


  1. Put the dried chickpeas in a large bowl (they will double in size), cover with two times their volume in cold water and leave to soak overnight.
  2. Rinse the soaked chickpeas well under cold running <