Name: Soaking & Cooking Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: Rinse the soaked chickpeas well under cold running water and put in a heavy-based saucepan. Cover with water and then again by a half.; Put the dried chickpeas in a large bowl (they will double in size), cover with two times their volume in cold water and leave to soak overnight.

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

The Jewelled Kitchen

By Bethany Kehdy

Published 2013

About

The ideal method for cooking chickpeas is to use a pressure cooker. Alternatively, follow the steps below.

Method

Put the dried chickpeas in a large bowl (they will double in size), cover with two times their volume in cold water and leave to soak overnight.
Rinse the soaked chickpeas well under cold running <

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Soaking & Cooking Chickpeas

Method

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