Golden Horseradish

Preparation info
  • Yield: about

    1¼ cups

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About


  • cup scraped carrot, cut into small chunks
  • Enough fresh horseradish root to yield about 1 cup when grated (about 2


In a small saucepan, boil the carrots in lightly salted water until very tender. Drain and rinse with cold water until cool. Pat dry and set aside.

Place horseradish in a food processor fitted with the steel blade and grind until coarsely grated. With the machine on, add through the feed tube vinegar, salt, and ¼