Advertisement
Smoked Salmon Pâté
- Serves
Four
- Difficulty
Easy
Published 2016
Smoked salmon – lox – and cream cheese! Is there a more perfect combination? Smear it on a bagel, or whip up a chic little pâté such as this one. Salted, brined and smoked fish were very popular in the Eastern European shtetlach, as they kept through the long, cold winters. Cream cheese was a much beloved delicacy, sold from earthenware pots.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe