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Parmesan Waffles with Baked Plum Tomatoes and Rocket
- Serves
8
- Difficulty
Easy
Published 1999
Start to make this dish the day before as the tomatoes will need to be semi-dried overnight in the oven.
Ingredients
16 5 g - fine crystal sea salt
Method
Lay the tomatoes on a baking-tray and scatter over the chopped thyme.
Season lightly with sea salt.
Leave in the oven overnight (at least 10 hours) to dry out, after which they should have reduced in size by half.
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