Parmesan Waffles with Baked Plum Tomatoes and Rocket

Preparation info
    • Difficulty


Appears in
Le Caprice

By AA Gill and Mark Hix

Published 1999

  • About

Start to make this dish the day before as the tomatoes will need to be semi-dried overnight in the oven.


  • 16 plum tomatoes, quartered
  • 5 g thyme, leaves removed and chopped
  • fine crystal sea salt


Pre-heat the oven to 110°C/gas mark ¼.

Lay the tomatoes on a baking-tray and scatter over the chopped thyme.

Season lightly with sea salt.

Leave in the oven overnight (at least 10 hours) to dry out, after which they should have reduced in size by half.