Le Cordon Bleu

Andalouse sauce

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Preparation info
  • Makes approximately

    350 ml

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Sauces: Le Cordon Bleu Home Collection
Sauces

By Le Cordon Bleu

Published 1999

  • About

A hint of sweetness and colour to complement seafood, such as the pan-fried fish shown here with braised baby fennel.

Ingredients

  • 30 g (1 oz) bottled or canned red pimiento
  • 250 g (8

Method

  1. Drain the pimiento, finely dice and set aside. Place the mayonnaise in a small bowl and stir in the tomato sauce until well combined. Mix in the pimiento.
  2. Cover the sauce with plastic wrap and chill in the refrigerator for 30 minutes before serving. Serve with grilled or fried fish or as a dip.