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Butterscotch sauce
Preparation info
- Makes approximately
315 ml
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1999
A very rich sauce ideal to serve hot with ice cream. It also works particularly well with waffles.
Ingredients
1 450 ml 14¼ fl oz
Method
- Scrape the seeds from the vanilla pod and add with the pod to a saucepan with the cream. Bring slowly to the boil, remove from the heat and allow the flavours to infuse into the cream, then strain and discard the vanilla pod.
- In a separate saucepan and using a wooden spoon, stir half the sugar continuously over medium heat, until the sugar has melted. Add the r
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