Butterscotch sauce

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Preparation info
  • Makes approximately

    315 ml

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A very rich sauce ideal to serve hot with ice cream. It also works particularly well with waffles.

Ingredients

  • 1 vanilla pod, split lengthways
  • 450 ml (14¼ fl oz) cream

Method

  1. Scrape the seeds from the vanilla pod and add with the pod to a saucepan with the cream. Bring slowly to the boil, remove from the heat and allow the flavours to infuse into the cream, then strain and discard the vanilla pod.
  2. In a separate saucepan and using a wooden spoon, stir half the sugar continuously over medium heat, until the sugar has melted. Add the r