Fruit coulis

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Preparation info
  • Makes approximately

    250 ml

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Make this fabulous fruit sauce using any berries in season. Ideal for serving with any dessert, ice cream or sorbet.

Ingredients

  • 250 g (8 oz) firm ripe raspberries
  • 125 g (4

Method

  1. Prepare the fruit by picking over and removing any bruised or overripe fruit.
  2. Combine the raspberries in a medium saucepan with the caster sugar and lemon juice and bring to the boil to soften the berries slightly. Remove from the heat and allow to cool.
  3. Transfer to a food processor and blend to a smooth purée. Pass through a fine sieve to remove the