Jason Licker

Chocolate Cake

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Egg Yolks 115

Method

Preheat oven to 180C (356F)

  1. In a stand mixer, whip the egg yolks, eggs and sugar until the mixture has tripled in volume. Transfer the mixture into a medium-sized bowl.
  2. In a stand mixer, whip egg whites and brown sugar to soft