Valrhona Manjari 64% Chocolate Mousse

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Valrhona Manjari 64% Chocolate 265


  1. In a medium-sized bowl, melt the chocolate over a pot of boiling water. Keep the chocolate warm.
  2. In medium-sized saucepan add just enough water into the sugar so it resembles wet sand and cook to 118C (244F), soft ball stage.
  3. While the sugar is cooking, whip the eggs and yolks in a stand mixer until volume start to build.
  4. Po