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Jason Licker

Valrhona Manjari 64% Chocolate Mousse

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Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Valrhona Manjari 64% Chocolate 265

Method

  1. In a medium-sized bowl, melt the chocolate over a pot of boiling water. Keep the chocolate warm.
  2. In medium-sized saucepan add just enough water into the sugar so it resembles wet sand and cook to 118C (244F), soft ball stage.
  3. While the sugar is cooking, whip the eggs and yolks in a stand mixer until volume start to build.
  4. Po

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