Name: White Chocolate Mousse
Ingredients: valrhona opalys 33% white chocolate; egg yolks; sugar; gelatin; rum; heavy cream; water; ice water; heavy cream

Preparation info

Difficulty
Medium

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Heavy Cream	62.5

Dessert

Method

In a small-sized saucepan, boil the cream. Make a ganache by pouring the hot cream into the white chocolate in 3 increments in a medium-sized bowl. Stir after each increment in order to emulsify the 2 ingredients.
In a medium-sized bowl, whisk the sugar and egg yolks over a pot of boiling water until the mixture reaches 59C (138F).
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