Shiso Gelee

Preparation info

    • Difficulty


Appears in

Lickerland: Asian-Accented Desserts


By Jason Licker

Published 2016

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Ingredients Grams
Water 500


  1. In a blender, pulse the water and shiso a few times. It should be clear with little flecks of green.
  2. In a medium-sized saucepan, boil the shiso mixture and sugar. Remove from the heat and stir in the gelatin until it is dissolved.
  3. Set the gelee aside to cool in a medium-sized bowl. When cool, refrigerate until it is set.
  4. Ref