Matcha Glaze

Preparation info

    • Difficulty


Appears in

Lickerland: Asian-Accented Desserts


By Jason Licker

Published 2016

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Ingredients Grams
Water 70


  1. In a medium-sized saucepan, boil the water, matcha powder and glucose. Add the bloomed gelatin, stir until it dissolves.
  2. Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified well.
  3. Blend in the Absolu Cristal and sweetened condensed milk until you have achie