Thai Tea Mousse

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Milk 200


  1. In a small-sized saucepan boil the milk and Thai Tea. Turn off the heat and let it infuse for 30 minutes. With a fine sieve, strain the mixture into a small bowl.
  2. In a medium-sized saucepan, measure 105 grams of the Thai milk and boil it with half of the sugar.
  3. In a medium-sized bowl, whisk the egg yolks and remaining sugar. Temper th