Thai Tea Mousse

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Milk 200

Method

  1. In a small-sized saucepan boil the milk and Thai Tea. Turn off the heat and let it infuse for 30 minutes. With a fine sieve, strain the mixture into a small bowl.
  2. In a medium-sized saucepan, measure 105 grams of the Thai milk and boil it with half of the sugar.
  3. In a medium-sized bowl, whisk the egg yolks and remaining sugar. Temper th