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Thai Tea Mousse
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Milk | |
Method
- In a small-sized saucepan boil the milk and Thai Tea. Turn off the heat and let it infuse for 30 minutes. With a fine sieve, strain the mixture into a small bowl.
- In a medium-sized saucepan, measure 105 grams of the Thai milk and boil it with half of the sugar.
- In a medium-sized bowl, whisk the egg yolks and remaining sugar. Temper th
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Components
- Thai Tea Mousse
Part of
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