- In a small-sized saucepan boil the milk and Thai Tea. Turn off the heat and let it infuse for 30 minutes. With a fine sieve, strain the mixture into a small bowl.
- In a medium-sized saucepan, measure 105 grams of the Thai milk and boil it with half of the sugar.
- In a medium-sized bowl, whisk the egg yolks and remaining sugar. Temper th