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Mango-Passion Fruit Sorbet
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Water | |
Method
- In medium-sized saucepan, cook the water and half the sugar to 45C (113F).
- In a small-sized mixing bowl, make a dry mix with the remaining sugar, dextrose, sorbet stabilizer and add to the hot mixture.
- While stirring, heat the mixture to 85C (185F). Strain with a fine sieve into a medium-sized bowl.
- Cool down in an ice bath
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Components
- Mango-Passion Fruit Sorbet
Part of
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