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Tomato-steamed Seafood Stew over Green Linguine

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Medium

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

This zesty seafood stew is lavish but low in calories. It works equally well as the centerpiece of a dinner party or a meal for family or friends. You can prepare the tomato base mixture in advance. Then at serving time, all you have to do is reheat the sauce and drop in the seafood while the pasta cooks. In keeping with Italian tradition, cheese is not served with seafood sauces.

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