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By Richard Sax and Marie Simmons
Published 2000
Like pasta and potatoes, sandwiches are a misunderstood food. Remember the time when if you were watching your weight, you’d have a roast beef sandwich without the bread? Mistakenly, we’d consume up to a quarter pound of fat- and cholesterol-laden beef, while avoiding the bread, which itself offers beneficial carbohydrates with very little fat. And if that bread is whole wheat or other whole grain, there are additional nutrient benefits, along with a healthy dose of fiber.
